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Apple Pancakes

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Apple Pancakes
Apple Pancakes are slices of apple, dipped into pancake batter, deep fried and sprinkled with sugar and cinnamon. Enough for a main dish but also nice as a dessert.
  • 10oz / 300g flour, sifted
  • 4 eggs
  • 2 tsp sugar
  • 1/8 tsp salt
  • 1 tbsp vanilla extract
  • 1 tbsp gin (optional)
  • 1 cup / 250ml milk
  • 1 tbsp vegetable oil
  • 3 apples, cored and cut into ½ in / 1cm thick slices
  • at least 1 cup / 250ml vegetable oil (for frying)
  • cinnamon and sugar for sprinkling the pancakes
  • cream and mint leaves for garnish
  • Combine eggs, sugar, salt and vanilla extract. Beat until foamy.
  • Stir in oil and flour, add milk. Add gin if desired. Mix well. The result should be a fairly thick pancake batter.
  • Core apples, cut into ½ in / 1cm slices.
  • Set non-stick pan over medium-high heat. Add 1 cup / 250ml of oil.
  • Dip sliced apples into pancake batter. Coat well. Drop into pan and put 1 tbsp of batter on top of each apple slice.
  • Fry until golden brown on one side, then turn and fry until golden brown on the other side.
  • Remove from pan, blot dry with paper towels, keep warm. continue frying until all pancakes are done, add oil if necessary.
  • Sprinkle with sugar and cinnamon
  • Serve warm, optionally with a bit of cream and a few mint leaves.
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