This is going to be one of my favorite ways for preparing lamb chops: Rubbed with lime zest and freshly ground black pepper, breaded and fried to perfection. The lime and pepper flavors blend wonderfully with the flavor of the lamb and inside the breading the meat stays tender and juicy. You can serve this as a little starter or as a main course with side dishes. It's fast and simple to cook and you can bread the lamb chops well in advance.