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Butter Potatoes

Butter Potatoes
Potatoes, cooked in butter until golden brown. See notes below for Rosemary Potatoes.
  • 1 lb / 500g small potatoes, scrubbed
  • 2 tbsp unsalted butter
  • 1/4 cup / 60ml water
  • salt to taste
  • Set heavy saucepan on medium heat. Add butter and potatoes. Cook on medium heat until butter and potatoes are golden brown.
  • Add water, cover, reduce heat and cook until potatoes are almost done (depending on the size of the potatoes, ca. 20min). Check done-ness with fork. Add water if evaporated before the potatoes are done.
  • Remove cover, cook on medium heat until water has evaporated.
  • Season with salt to taste
  • To make rosemary potatoes, add 1/2 tsp of rosemary to the butter and potatoes.
  • Time to prepare: ca. 30min
  • Yields 2-4 servings
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